Seafood

salmon-asparagus-cauliflower-rice
Ingredients: 16 oz salmon 20 spears of asparagus 2 cup cauliflower rice – I prefer the frozen brand for convenience, cook according to directions 2 tablespoon ghee 1/2 lemon 2 Tbs. Capers Directions: In a frying pan, add ½ tablespoon ghee and cook salmon for 4 minutes from both…

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