Science
Science and Peer Reviewed JournalsÂ
For press inquiries or to speak with Dr. Mary Claire Haver please contact Jen Pearson at jen@galvestondiet.com.
Introduction
Hormone – Research
Update on adipocyte hormones: regulation of energy balance and carbohydrate/lipid metabolism
A Review of Weight Control Strategies and Their Effects on the Regulation of Hormonal Balance
Hyperinsulinemia: A unifying theory of chronic disease?
Sugars, Sweet Taste Receptors, and Brain Responses
Short-Term Overeating Induces Insulin Resistance in Fat Cells in Lean Human Subjects
 20 years of leptin: connecting leptin signaling to biological function
The role of leptin in human obesity and disease: a review of current evidence
The role of leptin and ghrelin in the regulation of food intake and body weight in humans: a review
Neuropeptide Y in normal eating and in genetic and dietary-induced obesity
Fat in the intestine as a regulator of appetite–role of CCK
Role of cholecystokinin in appetite control and body weight regulation
The gut hormone peptide YY regulates appetite
Obesity in menopause – our negligence or an unfortunate inevitability?
The role of peptide YY in appetite regulation and obesity
Intermittent Fasting
Effects of intermittent fasting on body composition and clinical health markers in humans
Fasting: molecular mechanisms and clinical applications
Metabolic Effects of Intermittent Fasting
Intermittent fasting: the science of going without
Science-Based Medicine on Intermittent Fasting
Role of therapeutic fasting in women’s health: An overview
InflammationÂ
What is inflammation? – InformedHealth.org – NCBI Bookshelf
Anti-Inflammatory Nutrition as a Pharmacological Approach to Treat Obesity
Chronic inflammation and aging: DNA damage tips the balance
Fast food fever: reviewing the impacts of the Western diet on immunity
Integrating diet and inflammation to calculate cardiovascular risk
Dietary patterns, inflammation and the metabolic syndrome
Diet, inflammation, and glycemic control in type 2 diabetes: an integrative review of the literature
Influence of food patterns on endothelial biomarkers: a systematic review
Dietary pattern analysis and biomarkers of low-grade inflammation: a systematic literature review
Obesity, Inflammation and Diet
Low-grade inflammation, diet composition and health: current research evidence and its translationÂ
Fuel RefocusÂ
Drug versus sweet reward: greater attraction to and preference for sweet versus drug cues
Intense Sweetness Surpasses Cocaine Reward
Improving Diet Quality Is Associated with Decreased Inflammation: Findings from a Pilot Intervention in Postmenopausal Women with ObesityÂ
Dietary carbohydrate intake and mortality: a prospective cohort study and meta-analysisÂ
The Fear of Fat: What Does It All Mean?
Reducing Calorie Intake May Not Help You Lose Body Weight
Inflammation Quiz
A novel dietary inflammatory index reflecting for inflammatory ageing: Technical note
Development and Validation of an Empirical Dietary Inflammatory Index