This sirloin spinach and blue cheese salad is an easy but very satisfying salad with only 2g of Net Carbs
Ingredients:
- 12 oz sirloin cooked
- 2 cups fresh spinach leaves
- 1.5 oz crumbled blue cheese
- 2 tablespoons olive oil
- 2 tablespoons chopped pecans
- Juice of 1/2 lemon
- 1 tablespoon ghee
Directions:
- Sauté sirloin in 1 tablespoon of ghee until cooked medium (about 7 minutes total). Remove from the heat and set aside.
- In a bowl, toss spinach leaves, blue cheese, and pecans, olive oil and lemon juice.
- Salt and pepper to taste.
- Slice sirloin thinly.
- Place salad on plate and top with sirloin slices.
- Enjoy!
Nutritional Information:
- Macros: 2g Net Carbs
- 42g Fat
- 30g Protein
Ingredients:
- 12 oz sirloin cooked
- 2 cups fresh spinach leaves
- 1.5 oz crumbled blue cheese
- 2 tablespoons olive oil
- 2 tablespoons chopped pecans
- Juice of 1/2 lemon
- 1 tablespoon ghee
Directions:
- Sauté sirloin in 1 tablespoon of ghee until cooked medium (about 7 minutes total). Remove from the heat and set aside.
- In a bowl, toss spinach leaves, blue cheese, and pecans, olive oil and lemon juice.
- Salt and pepper to taste.
- Slice sirloin thinly.
- Place salad on plate and top with sirloin slices.
- Enjoy!
Nutritional Information:
- Macros: 2g Net Carbs
- 42g Fat
- 30g Protein
