Ingredients:
- 1 pound chicken breast, cut into 1” cubes
- 1 cup spinach
- 2 cup broccoli florets
- 4 slice bacon, crumbled
- 2 tablespoon butter
- 1 cup heavy cream
- Salt to taste
- Pepper to taste
- Serves 4
Directions:
- In a bowl, pour boiling water and place broccoli florets in it. Let it stand till you get the desired tenderness, approximately for 10 minutes.
- In a frying pan, sauté chicken until cooked through, approximately 7 minutes in the butter.
- Gently add the spinach and broccoli in the pan.
- Add bacon and cream. Season with salt and pepper. Leave for 5 minutes.
- Serve warm.
Nutrition Information:
- 4g net carbs
- 40g fat
- 40g protein
