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Chicken Romaine Salad with Avocado

by: Dr. Mary Claire Haver
The-Galveston-Diet-Recipes-Chicken-romaine-salad-lo-carb

An easy and refreshing chicken salad to prepare for a work lunch or on a weeknight when you are in a rush.

Ready in 15 minutes
Serves 4 people
Macros: net carbs 3g, fat 61g, protein 29g

Ingredients

12 ounces of chicken breast, grilled
5 cups Romaine lettuce, chopped
1 avocado, cut into ½ inch pieces
½ cup olive oil
½ cup mayonnaise
3 garlic cloves, minced
2 teaspoons liquid aminos
Juice of one lemon
â…“ cup sunflower seeds

Preparation

  1. Cut grilled chicken into ½ inch slices.
  2. Put the lettuce, chicken, and avocado in a large bowl.
  3. In a small bowl, whisk together olive oil, mayonnaise, garlic, liquid aminos, and lemon juice.
  4. Add the dressing to the salad and toss to combine.
  5. Sprinkle the sunflower seeds over the top of the salad and serve.

For more information about the Galveston Diet, make sure to check out the rest of our site. For more great recipes, click here!

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This blog provides general information and discussion about medicine, health and related subjects. The words and other content provided in this blog, and in any linked materials, are not intended and should not be construed as medical advice. If the reader or any other person has a medical concern, he or she should consult with an appropriately-licensed physician or other health care worker.

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